Placenta Services

Placenta Services- Encapsulation: Potential benefits of ingesting placenta:

  • Increased milk supply
  • Balances postpartum hormones
  • May help prevent "baby blues" & other common postpartum mood disorders
  • Increased postnatal iron levels
  • May lessen postnatal bleeding
  • May help the uterus shrink back to pre pregnancy size quicker
  • Increases energy
  • Combats fatigue
  • Decreased after birth pains
  • Decreased risk of anemia, thyroid dysfunction, & after birth infection/inflammation
  • Increased sense of well being throughout the 4th trimester

Placentophagy, or consumption of the placenta, has been reported for decades to help stop the baby blues and diminish postpartum fatigue. Some women have cooked the placenta in a stew, mixed it into a smoothie, or even taken it raw to tap into its powerful effects. For many who feel squeamish about this or want to reap the benefits of the placenta for more than just a day or two, there is another option: encapsulation. The powdered placenta has been used in Traditional Chinese Medicine for centuries. In the postpartum period, placenta capsules can be used to:

  • balance your hormones and mood
  • enhance your milk supply
  • increase your energy
  • promotes energy
  • helps with restorative sleep
  • immune system booster
  • faster healing

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